Super Easy Method to Cooking Best Scouse pie

Scouse pie is the nomero uno that appears to most people’s thought when it arrives to a comfort dish. Today, we will tell you instructions on cooking a delicious Scouse pie.

Scouse pie

We hope you got benefit from reading it, now let’s go back to scouse pie recipe. You can cook scouse pie using 15 ingredients and 11 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to make Scouse pie:

  1. Provide 400 g of organic beef diced.
  2. Take 300 g of organic lamb diced.
  3. Use 1 of large onion.
  4. Get 2-3 of parsnips.
  5. Take 2-3 of carrots.
  6. Prepare of Black pepper.
  7. Use of Oxo cubes x2.
  8. Get of Worcestershire sauce.
  9. Use 700 g of potatoes cubed.
  10. Provide of Pastry.
  11. You need 225 g of plain flour.
  12. Provide 1 of egg yolk.
  13. Get Dash of salt.
  14. Use 125 g of butter.
  15. Take 125 ml of ice cold water (as required).

After readying the ingridients, now we are ready to make our yummy Scouse pie:

  1. Chop onion finely and sautee in olive oil. Do not let it burn..
  2. Diced the meat to smaller cubes than I would use normally for the scouse. Sprinkle with ground black pepper and brown the meat. Splash with worcester sauce cook out and reserve with the softened onion.
  3. Soften chopped carrot and parsnip a bit in leftover meat juices. Reserve with meat.
  4. Dice 2 of the potatoes very finely. We want them to break up while cooking. Add to the slow cooker with rest of ingredients.
  5. Top with cold water to cover potatoes. Add crumbled oxo cubes and cook on high for 2 hours.
  6. After 2 hours add rest of potatoes chopped to the slow cooker. Reduce the heat to low and cook for further 3 hours. Stir and add a splash of Worcestershire sauce if you like.
  7. Make a pastry mixing flour, butter, egg yolk and water in a bowl. Knead until dough soft and doesn't stick to the surface. Wrap in cling film and put in fridge for 40-50 minutes(or you can use ready made short crust pastry).
  8. Roll with rolling pin. Use 2/3 of the pastry to cover bottom of pie dish..
  9. Fill pie dish with cold left over scouse. Dampen edges a bit. Roll rest of the pastry and cover pie dish. You may want to press edges together by hand or with fork..
  10. Make a couple of holes to let air out so that pie doesn't explode. Brush a bit of beaten egg for shine.
  11. Bake on medium oven 160°C for 30-40 minutes until golden brown.

The word comes from lobscouse, a stew commonly eaten by sailors throughout Northern Europe, which became popular in seaports such as Liverpool. Scouse is a type of lamb or beef stew. The word comes from lobscouse, a stew commonly eaten by sailors throughout northern Europe, which became popular in seaports such as Liverpool. A lovely Kate and Sydney pie [Not really rhyming slang – more a matter of getting your mords wixed up]. Blimey – he gets two pigs (beers) in him and he starts telling porkies.

Recipe : Scouse pie

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After seeing this guide, now you are ready to be able to produce your first extraordinary Scouse pie and be a part of the minority people that are able to produce the marvelous Scouse pie. If you wish that your families are also able to serve a perfect Scouse pie or even to cook the extra delicious Scouse pie for you, dont forget to share this page to them.

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