10 Minutes to Producing Tasty Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy

Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy is the nomero uno that appears to most people’s mind when it comes to a comfort meal. Today, we will tell you procedures on cooking a appetizing Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy.

Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy

We hope you got insight from reading it, now let’s go back to pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy recipe. To cook pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy you only need 15 ingredients and 0 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to make Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy:

  1. Prepare 1 of goose breast.
  2. Get of For the sauce.
  3. Prepare 120 g of frozen cherries.
  4. Take 100 ml of port.
  5. Take 1 tbsp of maple syrup.
  6. Get of Cornstarch to thicken the sauce.
  7. Provide of Sweet potato mash.
  8. Take 240 g of sweet potatoes peeled and cubed.
  9. Provide of Salt.
  10. Prepare 1 tbsp of butter.
  11. Take of Pepper.
  12. Take of Cabbage.
  13. You need 220 g of shredded savoy cabbage.
  14. You need of Salt.
  15. Use 1 tbsp of wholegrain mustard.

After readying the ingridients, now we are set to make our delightful Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy:

This pan-seared duck is brought to a whole new level thanks to a gastrique — a sweet-and-sharp sauce made with caramelized sugar deglazed with vinegar and port wine. Get the recipe: Paprika Roasted Brussels Sprouts Salad With Prosciutto and Pimentón Aioli. Cook ground beef and savory vegetables, top with mashed potatoes, and bake to perfection. You may be concerned about freezing shepherd's pie because potatoes don't always do well in the freezer. Because of the added fat in the mashed potatoes, this casserole freezes really well.

Recipe : Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy

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