Chocolate sponge cake in pateela on stove is the first thing that appears to many people’s thought when it comes to a comfort meal. Today, we are going to provide you instructions on preparing a tasty Chocolate sponge cake in pateela on stove.
We hope you got benefit from reading it, now let’s go back to chocolate sponge cake in pateela on stove recipe. To cook chocolate sponge cake in pateela on stove you only need 8 ingredients and 6 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to make Chocolate sponge cake in pateela on stove:
- Prepare 1 cup of maida.
- You need 1 cup of powder sugar.
- Provide 1 tsp of vanila ess.
- Use 4 of eggs.
- Prepare 3 tbsp of cocoa powder.
- Take Half of tsp baking powder.
- You need 4 tbsp of oil.
- Provide of Whipping cream as req.
After readying the ingridients, now we are ready to make our yummy Chocolate sponge cake in pateela on stove:
- Subse phele pateele ko koi b metal stand,katoori rakh ke medium flame 20 min preheat hone rakh dein.mold ko grease kar lein..
- Ab Ek bowl me maida,baking powder r coco powder ko chan lein..
- Ek bowl me eggs ko double hone tak beat karen phir sugar dal ke creamy hone tak beat kar lein..
- Ab oil r ess dal ke mix karen r dry ingre ko thora thora egg mixture me dal ke fold karen.beat nahi karna hai..
- Ab grease hue mold me mixture dal ke preheated pateele me rakhen r slow medium flame me 30/40 min bake kar lein..
- Sponge ko thanda hone pe mold se nikalen r cut kar lein.phir whipping cream se jese chahen deco karen r enjoy karen..
Sponge cakes are usually made of eggs, fats, flour & sugar. The eggs are beaten well to give a fluffy, soft & aerated texture to the cake. There are a few different methods used. It's made without butter, oil and baking powder; it relies solely on. This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing.
Recipe : Chocolate sponge cake in pateela on stove
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