Carrot Pickle is the nomero uno that comes to most people’s mind when it arrives to a comfort meal. Today, we will provide you instructions on serving a delicious Carrot Pickle.
We hope you got benefit from reading it, now let’s go back to carrot pickle recipe. You can cook carrot pickle using 8 ingredients and 4 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to serve Carrot Pickle:
- Prepare 2 of carrots.
- Get 2 tbsp of garlic paste.
- Get 2 tbsp of mustard oil.
- Get 1 tbsp of coriander powder.
- Prepare 1 tbsp of achar masala.
- Get To taste of Salt.
- You need 1 tbsp of chilli powder.
- Use 1 tsp of lemon juice.
After readying the ingridients, now we are set to make our delightful Carrot Pickle:
- Wash the carrot and peel it's skin. Now cut in vertical strips..
- For tampering take a pan and heat a oil. Now add garlic paste, salt, coriander powder and chilli powder.Now stir it. Let it saute for 1min..
- Now switch off the gas flame and add achar masala and lemon juice..
- It's ready to serve wth any meal..
Recipe : Carrot Pickle
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