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15 Minutes to Serving Delicious Carrot pickle/ gajar ka aachar

Carrot pickle/ gajar ka aachar is the nomero uno that comes to many people’s mind when it comes to a perfect dish. Today, we will provide you instructions on preparing a tasty Carrot pickle/ gajar ka aachar.

Carrot pickle/ gajar ka aachar

We hope you got insight from reading it, now let’s go back to carrot pickle/ gajar ka aachar recipe. To make carrot pickle/ gajar ka aachar you need 10 ingredients and 8 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to cook Carrot pickle/ gajar ka aachar:

  1. You need 2 of medium carrot finely chopped.
  2. Use 1 tsp of ginger chopped.
  3. Provide 1 tsp of kalonji seed.
  4. You need 2 tsp of rai na kuria/ split mustard seed.
  5. You need 1 tsp of hing.
  6. Prepare 2 tsp of turmeric powder.
  7. Use 3 tbsp of red chilli powder.
  8. You need To taste of salt.
  9. Use As needed of oil.
  10. Prepare 1 tsp of lime juice (optional).

After preparing the ingridients, now we are ready to make our delightful Carrot pickle/ gajar ka aachar:

  1. Keep all ingredients ready. Peel the carrot and finely chop 2 medium sized carrot. And also ginger finely chopped..
  2. Take a bowl add carrot, ginger and Kalonji seeds..
  3. Add rai na kuria/ split mustard seeds..
  4. Add turmeric powder..
  5. Add red chilli powder..
  6. Add salt..
  7. Add hing..
  8. Mix well. Heat oil in pan. Once it's medium hot. Pour on the pickle. Mix well. Give some resting time. Instant carrot pickle is ready to serve. You can always adjust the ingredients as per your taste. Add lime juice at the end and it's optional..

Add carrots and blanch for a minute. This carrot pickle recipe is from North India where white mustard is commonly used unlike black mustard in the South. This gakar ka achar has the goodness of sesame oil and curry leaves. Before we lose the goodness of the winter vegetables, here is one more delicious carrot based recipe – Instant Carrot Pickle, the mouthwatering Dilli Gajar Ka Achar. In Hindi, gajar means "carrot" and achaar is translated to "pickle." These pickled crunchy carrots make a terrific accompaniment to just about any meal but are especially delicious with plain rice and yogurt.

Recipe : Carrot pickle/ gajar ka aachar

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After seeing this recipe, now you are ready to be able to produce your first incredible Carrot pickle/ gajar ka aachar and be a chunck of the minority people that are able to produce the marvelous Carrot pickle/ gajar ka aachar. If you wish that your friends are also able to serve a remarkable Carrot pickle/ gajar ka aachar or even to serve the unforgettable Carrot pickle/ gajar ka aachar for you, dont forget to share this page to them.

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