15 Minutes to Making Perfect Fry Bread Tacos with Hatch Chile Braised Wagyu Beef

Fry Bread Tacos with Hatch Chile Braised Wagyu Beef is the first thing that appears to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you procedures on serving a comforting Fry Bread Tacos with Hatch Chile Braised Wagyu Beef.

Fry Bread Tacos with Hatch Chile Braised Wagyu Beef

We hope you got insight from reading it, now let’s go back to fry bread tacos with hatch chile braised wagyu beef recipe. To cook fry bread tacos with hatch chile braised wagyu beef you need 32 ingredients and 0 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to cook Fry Bread Tacos with Hatch Chile Braised Wagyu Beef:

  1. Use 1 of Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 1-inch cubes).
  2. Use of Kosher Salt (to season).
  3. Get of Freshly Ground Black Pepper (to season).
  4. Provide 2 CUP of Beef Stock.
  5. Prepare 2 CUP of Cabbage (shredded).
  6. Get 1 CUP of Queso Fresco (shredded).
  7. You need of Hatch Chile Salsa.
  8. You need 8 of Hatch Chiles (mild to medium depending on personal preference).
  9. Prepare 2 of Jalapenos.
  10. Use 1 of Large Sweet Onion (large diced).
  11. Take 2 of Whole Garlic Heads (tops cut off horizontally).
  12. You need 4-5 of Ripe Medium-Size Tomatoes.
  13. Prepare of Grapeseed Oil.
  14. Provide of Kosher Salt (to season).
  15. Use of Freshly Ground Black Pepper (to season).
  16. Provide 2 TSP of Sherry Vinegar.
  17. Provide 1 of Lime (juiced).
  18. Prepare of Salsa Cruda.
  19. Use 3 of Roma Tomatoes (seeded and small diced).
  20. Use 1 of Small Red Onion (minced).
  21. Take 2 of Garlic Cloves (minced).
  22. Provide 1-2 of Jalapenos (minced).
  23. You need 1/2 CUP of Cilantro (minced).
  24. You need 1 of Lime (juiced).
  25. You need of Kosher Salt (to season).
  26. Provide of Freshly Ground Black Pepper (to season).
  27. Take of Fry Bread.
  28. Get 3 CUP of Flour.
  29. Provide 1 TBSP of Baking Powder.
  30. Take 1 1/2 TSP of Kosher Salt.
  31. Use 1 1/4 CUP of Warm Water.
  32. Take of Grapeseed Oil (to fry).

After preparing the ingridients, now we are set to make our yummy Fry Bread Tacos with Hatch Chile Braised Wagyu Beef:

If you're looking for delicious tacos, stop here! Cooking times and temperatures may vary with method of preparation, size and shape of the Certified Angus Beef ® brand cut, and your desired degree of doneness. Test for doneness using a meat thermometer or instant-read thermometer. Next, Zunigha turns the fry bread into delicious tacos! He starts by adding ground beef, then piles on shredded cheese, tomatoes, onions and green chilies.

Recipe : Fry Bread Tacos with Hatch Chile Braised Wagyu Beef

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