Cinnamon & Raisin Granola is the nomero uno that appears to most people’s mind when it arrives to a comfort dish. Today, we are going to provide you steps on serving a appetizing Cinnamon & Raisin Granola.
We hope you got insight from reading it, now let’s go back to cinnamon & raisin granola recipe. To cook cinnamon & raisin granola you need 6 ingredients and 2 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to cook Cinnamon & Raisin Granola:
- Get 300 g of rolled oats.
- Provide 200 ml of runny honey.
- Take 140 g of raisins.
- Take 1 tsp of ground cinnamon.
- You need 4 tbsp of sunflower oil.
- You need of Optional extras, nuts or other dried fruit.
After preparing the ingridients, now we are set to make our yummy Cinnamon & Raisin Granola:
- Pre-heat the oven to 160 Fan/180C/Gas 4 Place all the ingredients except the raisins into a large bowl & mix together. Tip the mixture onto a shallow baking tray making sure that it is in an even layer. Place into the oven for 10-15 minutes or until golden..
- Remove from the oven & allow to cool. Once cooled, break the granola up using a rolling pin & transfer to a large mixing bowl. It will likely be in big & small chunks but this is fine as you want some texture! Stir in the raisins. Store the granola in an airtight jar or container. It should keep for up to 6 months. Serve with milk or plain yoghurt & even add some fresh fruit if you like..
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Recipe : Cinnamon & Raisin Granola
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