Easy Step to Producing Delicious Methi Thepla with boondi Raita and Sweet Mango pickle

Methi Thepla with boondi Raita and Sweet Mango pickle is the first thing that appears to most people’s mind when it comes to a comfort meal. Today, we are going to provide you instructions on serving a delicious Methi Thepla with boondi Raita and Sweet Mango pickle.

Methi Thepla with boondi Raita and Sweet Mango pickle

We hope you got benefit from reading it, now let’s go back to methi thepla with boondi raita and sweet mango pickle recipe. To cook methi thepla with boondi raita and sweet mango pickle you only need 14 ingredients and 5 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to make Methi Thepla with boondi Raita and Sweet Mango pickle:

  1. Prepare 2 Cups of wheat flour.
  2. You need 1 tsp of ajwain/ carom seeds.
  3. Provide 1 tsp of red chilli powder.
  4. Use 1 tsp of turmeric powder.
  5. Take 1 tsp of chilli ginger garlic paste.
  6. Prepare Half cup of curd.
  7. Prepare 2 tbsp of kasuri methi.
  8. You need to taste of Salt.
  9. Take For of Boondi raita-.
  10. You need 1 cup of curd.
  11. Take 1 of chopped cucumber.
  12. Use 1 tsp of mustard powder.
  13. Take 1 tsp of chopped ginger.
  14. Use 1 tbsp of coriander leaves.

After preparing the ingridients, now we are set to make our yummy Methi Thepla with boondi Raita and Sweet Mango pickle:

  1. Take a big vessel add wheat flour add curd, all dry masala and knead dough adding water..
  2. And keep aside..
  3. Knead the dough again make a ball. And roll roti and roast in tawa adding oil..
  4. .
  5. Take a bowl add curd add chopped cucumber chopped ginger coriander leaves little sugar mustard powder and mix it.

Recipe : Methi Thepla with boondi Raita and Sweet Mango pickle

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