Corn and Cheese Baked Empanadas is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we will tell you procedures on cooking a comforting Corn and Cheese Baked Empanadas.
We hope you got benefit from reading it, now let’s go back to corn and cheese baked empanadas recipe. To make corn and cheese baked empanadas you need 18 ingredients and 0 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to serve Corn and Cheese Baked Empanadas:
- Get 1 of onion, chopped.
- Use 2 cloves of garlic, minced.
- Get 2 tablespoons of flour.
- Provide 2 teaspoons of Kosher salt.
- Provide 1/2 teaspoon of paprika.
- You need 1/2 teaspoon of nutmeg.
- Provide 1/2 teaspoon of ground black pepper.
- Use Pinch of cayenne pepper (optional).
- Get 1 of yam, cooked and mashed.
- You need 1 of red pepper, preferably roasted and peeled, diced.
- Use 3 of scallions, thinly sliced.
- You need 2 cups of corn kernels.
- Get 6 ounces of Gruyère cheese, grated.
- Provide 1/2 cup of ricotta.
- Use 1/2 cup of grated Parmesan cheese.
- Take 24 of discs for empanadas.
- Use 1 of egg, beaten.
- Get of Sugar, for sprinkling (optional).
After readying the ingridients, now we are ready to make our delightful Corn and Cheese Baked Empanadas:
If using leftover beef or steak, make sure it is shredded or a fine dice to make it easier to stuff. Order: Corn and Goat Cheese Empanada. Shuck the corn and cut the kernels off the cob. Combine with the black beans and oregano. Mix the cheeses together in a mixing bowl, add the chilli flakes to the cheese and mix through.
Recipe : Corn and Cheese Baked Empanadas
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