Mango Sponge Cake is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we are going to tell you steps on cooking a comforting Mango Sponge Cake.
We hope you got insight from reading it, now let’s go back to mango sponge cake recipe. You can have mango sponge cake using 9 ingredients and 7 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to make Mango Sponge Cake:
- Use 1 cup of mango Puree.
- You need 1/2 cup of oil.
- Prepare 3 of egg large.
- Get 1 tsp of Vanilla essence.
- Take 2 cup of maida.
- Get 1 cup of sugar.
- Prepare 1 of & 1/2 tsp baking powder.
- You need 1 pinch of Baking soda.
- Prepare 2 pinch of salt.
After readying the ingridients, now we are set to make our delightful Mango Sponge Cake:
- Aik bowl m sb dry ingredient ko achi tarah chan ly.
- Ab is m oil, 1 egg aur vanilla essence dal kar beat kry.pehly low speed par kry phr speed tez kar ke chi tarah best kar ly.
- Ab is m dosra anda aur half quantity mango puree dal is ko achi tarah beat kar ly.
- Ab is m 3rd anda dal kar aur remaining mango puree dal kar achi tarah medium to high speed par ache sy beat kar ly ke sara beater achi tarh mix ho jaye..
- Ab 1 baking pan ko oil sy grease kar ly batter paper lagay aur batter ko is m dal dy..
- Bake for 35 to 40 minutes in pot/pressure cooker..
- After that our delicious mango cake is ready serve and enjoy..
Recipe : Mango Sponge Cake
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