Mixed Veggies with Spaghetti is the nomero uno that comes to many people’s thought when it arrives to a delightul meal. Today, we will provide you instructions on cooking a appetizing Mixed Veggies with Spaghetti.
We hope you got insight from reading it, now let’s go back to mixed veggies with spaghetti recipe. You can cook mixed veggies with spaghetti using 10 ingredients and 5 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to serve Mixed Veggies with Spaghetti:
- Provide 1 kg of Barilla Spaghetti N.5.
- Prepare 1/2 teaspoon of Salt.
- You need 2 of Bell Pepper.
- You need 1 of Chicken cube.
- Use 500 g of Shredded Chicken Breast.
- You need of Sunflower Oil.
- Take 1 of Large Onion.
- Get 1 teaspoon of Curry.
- Use of Black pepper.
- Take of Thyme.
After preparing the ingridients, now we are ready to make our yummy Mixed Veggies with Spaghetti:
- Lay out all the ingredients on your cooking surface.
- Cook your spaghetti, drain and set aside..
- In a non-stick pan, add your oil, Sir fry the shredded chicken breast with onions, seasoning cube, thyme, curry, pepper and salt.
- Now add your Bell pepper to the mix and steam a bit.
- Turn the already cooked spaghetti into the pan and stir under low heat. Add spices to your taste. Voila!!! Food is ready..
For this recipe, spaghetti is coated with garlic butter and tossed with lemon zest and juice, zucchini, carrots and a sprinkling of shaved Parmesan. While spaghetti squash is cooking, start your sauce. In a saucepan over medium high, heat olive oil until shimmering. Add onions and sauté until Once sauce has reduced, add salt and pepper to taste if desired. Top spaghetti squash with sauce and sprinkle with extra basil and parmesan cheese if.
Recipe : Mixed Veggies with Spaghetti
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