Best Instructions to Making Yummy MANGO SPONGE CAKE πŸŽ‚

MANGO SPONGE CAKE πŸŽ‚ is the nomero uno that appears to most people’s mind when it comes to a comfort meal. Today, we are going to tell you steps on cooking a comforting MANGO SPONGE CAKE πŸŽ‚.


We hope you got benefit from reading it, now let’s go back to mango sponge cake πŸŽ‚ recipe. You can cook mango sponge cake πŸŽ‚ using 10 ingredients and 14 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to make MANGO SPONGE CAKE πŸŽ‚:

  1. Prepare 9 of eggs.
  2. Use 1 and half teaspoon of vanilla essence.
  3. You need 1 and half cup of icing sugar.
  4. You need 2 and 1/4 cup of flour.
  5. Use 6 table spoon of any vegetable oil.
  6. Use 6 table spoon of warm milk.
  7. Take 2 cups of whipped cream.
  8. Use 3 of large mango for mango puree.
  9. Provide of Mango chunks of 5 mangoes.
  10. Take 2 cups of sugary water to make the cake juicy.

After preparing the ingridients, now we are ready to make our delightful MANGO SPONGE CAKE πŸŽ‚:

  1. Separate the egg white for the egg yolk.
  2. Add vanilla essence in egg yolk, mix by hand and set them aside.
  3. Beat the egg white in a separate bowl with an electric beater and start adding sugar by dividing it into 3 portions. Make sure that the egg white is fully fluffy. It will take 8 to 10 minutes.
  4. Mix egg white and yolk and beat it so that it should be completely mixed.
  5. Sieve the flour into the batter and slowly mix it with HAND SPATULA.
  6. In a separate bowl add 2 cups of formed batter, oil and warm milk and mix it.
  7. Now pour the oil batter in original batter.
  8. Mix with hand spatula and pour the batter into the baking tray line with baking paper and greased with oil.
  9. Preheat the oven to 180C.and make it for 25 to 30 minutes.
  10. The assembling.
  11. Cut the cake into 2 halves.
  12. On one half, pour sugar water, then apply whipped cream then mango puree and mango chunks.
  13. Put the other half on the first half and repeat the process.
  14. Delicious and quick mango cake it readyπŸŽ‚πŸ˜πŸ˜˜.

It looks professional but is doable if you use a springform pan. Kaoly's Almond Croissants & Sponge Cupcakes are available at. Stop in for some delicious Tea and Sweets!! Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy.


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After reading this guide, now you are ready to be able to make your first amazing MANGO SPONGE CAKE πŸŽ‚ and be a chunck of the few people that are able to produce the marvelous MANGO SPONGE CAKE πŸŽ‚. If you hope that your friends are also able to serve a remarkable MANGO SPONGE CAKE πŸŽ‚ or even to serve the unforgettable MANGO SPONGE CAKE πŸŽ‚ for you, dont hestitate to share this page to them.

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