Victoria sponge cake is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we will tell you procedures on serving a tasty Victoria sponge cake.
We hope you got insight from reading it, now let’s go back to victoria sponge cake recipe. To make victoria sponge cake you need 13 ingredients and 7 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to make Victoria sponge cake:
- Use 225 g of flour.
- Use 200 g of butter.
- Take 25 g of sunflower oil.
- Take 200 g of sugar.
- Get 4 of eggs.
- Provide of Vanilla.
- Use 1 tbs of baking powder.
- Prepare 1 pinch of salt.
- Prepare of Filling.
- Take 300 g of Double cream.
- Provide of Strawberry jam.
- Prepare of Decorate.
- You need of Fresh berries.
After readying the ingridients, now we are set to make our yummy Victoria sponge cake:
- Mix butter,sugar,eggs and vanilla..
- Add the flour and baking powder.
- Divide the batter in two equal size trays, 20 cm or 8 inches..
- Bake for 20-30 minutes at 180 degrees..
- Let them cool and flip them over..
- Add jam and cream on one of the layers then cover it with the other layer..
- Add cream on top (optional) and decorate with berries..
The secret to the perfect victoria sponge is making the lightest, airiest cake possible. There are lots of little steps in the method that will culminate in big differences to the final bake. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Vegan Victoria sponge cake – this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!
Recipe : Victoria sponge cake
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