Crispy coliflower pakoda is the first thing that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you procedures on cooking a tasty Crispy coliflower pakoda.
We hope you got benefit from reading it, now let’s go back to crispy coliflower pakoda recipe. You can have crispy coliflower pakoda using 9 ingredients and 4 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to cook Crispy coliflower pakoda:
- You need 1 bowl of gram flour.
- You need of Water.
- You need 1 bunch of coliflower.
- Take 1/2 of tea spn baking powder.
- Prepare 1/2 of tea spn cumin seeds.
- Prepare to taste of Salt.
- Prepare 2 of green chilly chopped.
- Provide Pinch of turmeric powder.
- Get of Oil for fry.
After readying the ingridients, now we are set to make our delightful Crispy coliflower pakoda:
- Cut coliflower small or big size as u wish.
- Add gram flour in big bowl and add alk spices and add water make thick paste.
- Turn on flame add oil in pan then o is heat add all pieces.
- Cook till golden fry and serve with green or imli chutny.
Make the pakora batter In a large bowl, whisk together. Cauliflower pakoda or gobi pakora recipe – Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and the entire house fills with an exciting aroma. These are best served hot with a cup of masala chai as they begin to loose the crunch when cooled down. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets.
Recipe : Crispy coliflower pakoda
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